Quesadillas de los Bajos

Ingredients

• 1/2 pound chorizo sausage
• 1/2 cup queso fresco, crumbled
• 1 small avocado, sliced
• 2 tablespoons olive oil
• 8 flour tortillas

Directions

1. In a skillet over medium-high heat, cook the chorizo sausage for about 5 minutes until it is cooked through.
2. Add the queso fresco and stir to combine.
3. Heat the olive oil in a separate skillet over medium-high heat.
4. Add the tortillas, one at a time, and cook for 1 minute per side.
5. Spread the chorizo sausage and queso fresco mixture onto one side of the tortilla.
6. Top with sliced avocado and fold the tortilla in half.
7. Continue with the remaining tortillas.
8. Serve warm.

Interesting Facts

• Quesadillas de los Bajos originated in the south of Mexico.
• Chorizo is a spicy Mexican sausage usually made of pork.
• Queso fresco is a type of cheese commonly used in Mexican cuisine.