Suzy's Swai Meuniere

Ingredients

• 2 swai fillets
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Directions

1. Melt the butter in a pan over medium heat.
2. Add the swai fillets and season with salt and pepper.
3. Cook the swai for about 10 minutes, flipping once, until it is golden brown and cooked through.
4. Add the lemon juice and parsley and cook for another minute.
5. Transfer the swai to a plate and pour the sauce over it.
6. Serve warm with your favorite sides.

Interesting Facts

• Swai is a type of catfish, also known as Vietnamese Catfish, that is native to Southeast Asia.
• Meuniere is a classic French sauce typically made with butter, lemon juice, and parsley.
• This dish is a great way to enjoy the mild, delicate flavor of swai.