Slow Cooker Bolognese

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes, (optional)
• 1 (14-ounce) can diced tomatoes
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 bay leaf

Directions

1. Heat oil in a medium skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the ground beef, salt, pepper, Italian seasoning, and red pepper flakes, if using. Cook until the beef is browned, about 5 minutes.
3. Transfer the beef mixture to a slow cooker. Add the tomatoes, broth, tomato paste, and bay leaf. Stir to combine.
4. Cover and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.
5. Taste and adjust seasoning with salt and pepper, if desired.
6. Serve over cooked pasta, potatoes, or rice.

Interesting Facts

• Bolognese is a classic Italian ragu that originated in Bologna, Italy.
• The traditional version of Bolognese is made with beef, but you can also use pork, lamb, or a combination of meats.
• This slow cooker Bolognese can be made in advance and stored in the refrigerator for up to 3 days.