Sourdough-Rye Bread

Ingredients

• 2 cups rye flour
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon active dry yeast
• 1 cup cold water
• 2 1/2 cups sourdough starter
• 1 tablespoon honey

Directions

1. In a large bowl, combine the rye flour, all-purpose flour, salt, and yeast.
2. Add the cold water, sourdough starter, and honey and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for about 2 hours.
5. Turn the dough out onto a lightly floured surface and shape into a loaf.
6. Place the loaf on a greased baking sheet and let rise for about 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for 40-45 minutes, or until golden brown.
9. Remove the bread from the oven and let cool before serving.

Interesting Facts

• Sourdough bread is believed to have originated in ancient Egypt.
• The process of making sourdough bread is a form of fermentation which helps to preserve the bread and make it more digestible.
• Rye flour is high in fiber and contains many important vitamins and minerals.