Monster Cookies

Ingredients

• 2 cups quick-cooking oats
• 1 cup creamy peanut butter
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine oats, peanut butter, brown sugar, granulated sugar, melted butter, vanilla extract, baking soda, and salt. Stir until well combined.
3. Add in chocolate chips and peanut butter chips and mix until combined.
4. Using a cookie scoop, scoop out dough onto ungreased cookie sheet, about 2 inches apart.
5. Bake for 8-10 minutes, or until edges are golden brown.
6. Let cool for 5 minutes before transferring to cooling rack.

Interesting Facts

• The origin of the Monster Cookie recipe is unknown, but it's believed to have originated in the United States in the 1960s.
• Monster Cookies are a popular treat for children's birthday parties.
• Monster Cookies are a great way to use up leftover candy and chips.