Bourbon Hot Dogs

Ingredients

• 8 hot dogs
• 1/4 cup bourbon
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon onion powder
• 2 tablespoons olive oil
• 8 hot dog buns

Directions

1. In a bowl, combine the bourbon, paprika, garlic powder, chili powder, cumin, black pepper, cayenne pepper, and onion powder.
2. Add the olive oil and mix well.
3. Place the hot dogs in a shallow dish and pour the bourbon mixture over them, making sure to coat them evenly.
4. Let the hot dogs marinate for at least 10 minutes.
5. Preheat the grill to medium-high heat.
6. Grill the hot dogs for about 6 minutes, turning occasionally, until they are cooked through.
7. Serve the hot dogs on the buns.

Interesting Facts

• Bourbon is a type of whiskey made primarily from corn.
• Hot dogs are a staple of American cuisine, and originated in Germany.
• Spices such as paprika, garlic powder, chili powder, cumin, black pepper, cayenne pepper, and onion powder can be used to add flavor to your recipes.