Chocolate Peanut Butter Gelato

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup dark chocolate chips
• 1/2 cup sugar
• 2 cups heavy cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, combine peanut butter and chocolate chips. Stir until combined.
2. In a large bowl, whisk together sugar, heavy cream, milk, and vanilla extract until combined.
3. Pour peanut butter and chocolate chip mixture into the bowl with the cream mixture and whisk until combined.
4. Pour mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once churned, transfer to an airtight container and freeze for at least 4 hours before serving.

Interesting Facts

• Gelato is an Italian-style ice cream that is known for its creamier texture.
• Peanut butter and chocolate is a classic combination that is sure to please everyone.
• This recipe can also be made without an ice cream maker by simply freezing the mixture and stirring every hour or so.