Japanese Ginger Salad Dressing

Ingredients

• 1/4 cup vegetable oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 teaspoons grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon sugar (optional)

Directions

1. In a small bowl, whisk together the oil, vinegar, soy sauce, ginger, garlic, sesame oil, and sugar (if using).
2. Whisk until all the ingredients are blended together.
3. Taste and adjust seasonings, if desired.
4. Serve over your favorite salad.

Interesting Facts

• Ginger is a root vegetable that is widely used in Asian cooking.
• Soy sauce is a popular Japanese condiment made from fermented soybeans.
• Sesame oil is a flavorful oil made from toasted sesame seeds.