Sweet Potato Bird Balls

Ingredients

• 2 large sweet potatoes
• 1/2 cup almond meal
• 1/4 cup chopped fresh herbs (such as parsley, basil, oregano, thyme)
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375°F.
2. Prick sweet potatoes with a fork. Place on a baking sheet and bake for 40 minutes, until softened.
3. Let cool for 10 minutes. Peel potatoes and place in a large bowl.
4. Add almond meal, herbs, salt, and pepper. Mash with a potato masher until combined.
5. Form mixture into 1-inch balls and place on a baking sheet.
6. Brush balls with olive oil. Bake for 20 minutes, until golden brown.
7. Serve warm or at room temperature.

Interesting Facts

• Sweet potatoes are a good source of fiber, vitamins, and minerals.
• Almond meal is high in protein and healthy fats.
• Herbs add flavor and nutrition.