Crispy Chicken with Soy Mayo Sauce

Ingredients

• 4 chicken breasts, thinly sliced
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 1/4 cup mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 2 teaspoons sesame oil

Directions

1. In a shallow bowl, mix together the flour, salt, garlic powder, paprika, and pepper.
2. In a second shallow bowl, add the beaten eggs.
3. In a third shallow bowl, add the panko breadcrumbs.
4. Dip each chicken slice in the flour mixture, then the egg mixture, then the breadcrumb mixture, making sure to coat each slice well.
5. Heat the oil in a large skillet over medium-high heat.
6. Add the chicken slices to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side.
7. Remove from heat and set aside.
8. In a small bowl, mix together the mayonnaise, soy sauce, honey, lime juice, garlic, and sesame oil.
9. Serve the chicken with the soy mayo sauce.

Interesting Facts

• Soy sauce is a fermented condiment made from soybeans, wheat, and salt.
• Panko breadcrumbs are a type of Japanese breadcrumb that are light and airy and give a crispier texture when fried.
• Sesame oil is a type of oil made from toasted sesame seeds and is used in Asian cooking.