Codfish with Cream

Ingredients

• 1 lb of codfish fillets
• 1/4 cup of butter
• 1/4 cup of heavy cream
• 2 cloves of garlic, minced
• 1/4 cup of parsley, chopped
• 1/4 cup of chives, chopped
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Melt 1/4 cup of butter in a large skillet over medium heat.
3. Add the garlic and cook for 1 minute, stirring constantly.
4. Add the codfish fillets to the skillet and cook for 2 minutes per side.
5. Transfer the codfish to an oven-safe baking dish.
6. Pour the cream over the codfish and sprinkle with the parsley and chives.
7. Bake for 8-10 minutes, or until the codfish is cooked through.
8. Season with salt and pepper to taste and serve hot.

Interesting Facts

• Codfish is a great source of protein, omega-3 fatty acids, and vitamins and minerals.
• Codfish has a mild, sweet flavor that pairs well with a variety of sauces and herbs.
• This dish can be served with a side of vegetables or a salad to make a complete meal.