Ingredients
- 4 cups of diced onions
- 1/4 cup of butter
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of Worcestershire sauce
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook the diced onions in the butter over medium heat for about 10 minutes, or until golden brown.
- Transfer the cooked onions to an oven-safe baking dish.
- In a medium bowl, combine the sour cream, mayonnaise, garlic powder, black pepper, and Worcestershire sauce. Mix well.
- Pour the sour cream mixture over the onions and stir to combine.
- Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
- Serve hot.
Interesting Facts
- This dip is also great with chips, crackers, or vegetables.
- This dip can be made ahead of time and stored in the refrigerator for up to three days before baking.
