Baked Onion Dip II

Ingredients

• 4 cups of diced onions
• 1/4 cup of butter
• 1/2 cup of sour cream
• 1/2 cup of mayonnaise
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of Worcestershire sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, cook the diced onions in the butter over medium heat for about 10 minutes, or until golden brown.
3. Transfer the cooked onions to an oven-safe baking dish.
4. In a medium bowl, combine the sour cream, mayonnaise, garlic powder, black pepper, and Worcestershire sauce. Mix well.
5. Pour the sour cream mixture over the onions and stir to combine.
6. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
7. Serve hot.

Interesting Facts

• This dip is also great with chips, crackers, or vegetables.
• This dip can be made ahead of time and stored in the refrigerator for up to three days before baking.