Roast Loin of Pork

Ingredients

• 1 boneless pork loin, about 2 pounds
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Rub pork loin with olive oil, minced garlic, oregano, thyme, and rosemary. Sprinkle with salt and pepper to taste.
3. Place pork in a roasting pan and bake in preheated oven for 45 minutes, or until internal temperature of pork is 145°F (63°C).
4. Remove from oven, cover with foil, and let rest for 10 minutes before slicing and serving.

Interesting Facts

• Pork loin is a great source of protein and is low in fat and calories.
• Roasting is a great way to cook pork as it seals in the juices and helps keep the meat tender.
• The herbs used in this recipe can be substituted with other herbs such as basil, sage, or marjoram.