Sweet Potato Souffles

Ingredients

• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons butter
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup chopped walnuts
• 1/4 cup melted butter

Directions

1. Preheat oven to 350°F and grease a 9-inch baking dish.
2. In a large bowl, combine the sweet potatoes, butter, granulated sugar, cinnamon, and nutmeg. Mix until all of the ingredients are well-combined.
3. Spread the mixture into the prepared baking dish.
4. In a separate bowl, combine the brown sugar, flour, and walnuts. Add the melted butter and mix until crumbly.
5. Sprinkle the crumb mixture over the sweet potatoes.
6. Bake for 30 minutes, or until the top is golden brown.

Interesting Facts

• Sweet potatoes are a great source of Vitamin A, which is important for vision and immunity.
• Sweet potatoes are naturally sweet, so they don’t need to be overly sweetened in recipes.
• This souffle can be served as a side dish, or as a dessert.