Best Buttermilk Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter, chilled and cut into pieces
• 1 cup buttermilk
• Extra flour for dusting

Directions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, salt, and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
3. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
4. Turn out the dough onto a lightly floured surface and knead it gently until it forms a smooth ball.
5. Roll out the dough to about 1/2-inch thickness and cut out circles with a biscuit cutter or the rim of a glass.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve warm with butter and honey.

Interesting Facts

• Buttermilk biscuits are a classic Southern recipe.
• These biscuits are best served warm with butter and honey.
• You can use a biscuit cutter or the rim of a glass to cut out the biscuits.
• Buttermilk biscuits make a great addition to any meal.