Grated Sweet Potato Pudding

Ingredients

• 2 cups grated sweet potatoes
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups milk
• 1/4 cup butter, melted
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a large bowl, combine grated sweet potatoes, sugar, flour, cinnamon, nutmeg, and salt. Stir in milk, butter, eggs, and vanilla extract until well combined.
3. Pour mixture into prepared baking dish. Bake for 25-30 minutes, or until pudding is set and lightly golden brown.
4. Serve warm or cold.

Interesting Facts

• Sweet potatoes are a great source of vitamins, minerals, and fiber.
• This pudding can be stored in the refrigerator for up to 5 days.
• Adding a sprinkle of cinnamon or nutmeg on top of the pudding before baking will give it a nice flavor boost.