Microwave Spaghetti Squash

Ingredients

• 1 spaghetti squash
• Salt and pepper, to taste
• Optional: herbs and spices of your choice

Directions

1. Pierce the squash several times with a sharp knife.
2. Microwave the squash on high for 10 minutes, or until it is cooked through.
3. Cut the squash in half and scoop out the seeds.
4. Use a fork to scrape out the spaghetti-like strands of squash.
5. Season with salt and pepper, and any additional herbs and spices of your choice.
6. Serve and enjoy!

Interesting Facts

• Spaghetti squash is a healthy and low-calorie alternative to traditional pasta.
• It's a great source of fiber, vitamin A, and vitamin C.
• It's naturally gluten-free and vegan.