Soft Oatmeal Coconut Chocolate Chip Cookies

Ingredients

• 1/2 cup butter, melted
• 1 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sweetened shredded coconut
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, cream together the melted butter and brown sugar until smooth.
3. Add the egg and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, oats, baking soda and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the coconut and chocolate chips.
7. Drop by rounded tablespoons onto parchment-lined baking sheets.
8. Bake for 8-10 minutes, or until edges are golden brown.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Oats are a good source of vitamins, minerals, and fiber.
• Coconut is high in healthy fats and antioxidants.
• Chocolate chips are a great addition to cookies for a sweet and chocolatey flavor.