Baked Scotch Eggs

Ingredients

• 6 hard boiled eggs
• 1 lb. sausage meat
• 1 cup breadcrumbs
• 2 tablespoons chopped fresh herbs (parsley, thyme, rosemary)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sausage meat, breadcrumbs, herbs, garlic powder, paprika, onion powder, Worcestershire sauce, and egg. Season with salt and pepper, to taste.
3. Divide the sausage mixture into 6 equal portions.
4. Flatten each portion into a patty and wrap it around a hard-boiled egg.
5. Place the eggs onto a greased baking sheet and bake for 25-30 minutes, or until golden brown.
6. Serve warm.

Interesting Facts

• Scotch eggs are believed to have originated in Scotland in the 18th century.
• Scotch eggs are a popular snack in the United Kingdom.
• Scotch eggs can also be served cold.