Sunday Vegetarian Strata

Ingredients

• 1 tablespoon butter
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 1/2 cup mushrooms, sliced
• 2 cloves garlic, minced
• 3 cups cubed stale bread
• 1/2 cup shredded cheese, such as cheddar or Monterey Jack
• 3 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking dish with butter.
2. In a medium skillet, heat butter over medium-high heat. Add onion, bell pepper, mushrooms and garlic and sauté until vegetables are tender, about 5 minutes.
3. Spread bread cubes in the prepared baking dish. Top with the sautéed vegetables and cheese. In a medium bowl, lightly beat eggs. Add milk, salt, and pepper and mix well.
4. Pour egg mixture over bread and vegetables. Gently press down on the bread to make sure it is all submerged in the egg mixture.
5. Bake for 30 minutes, or until golden brown and the center is set.
6. Let cool for 10 minutes before serving.

Interesting Facts

• Strata is a layered breakfast dish made with bread, cheese, and vegetables.
• Strata is usually made with eggs, but you can make a vegan version by using a vegan egg replacer.
• Strata can be made the night before and refrigerated overnight before baking.
• Strata is a great way to use up stale bread.