Lemon-Garlic Salad Dressing

Ingredients

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced garlic
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the olive oil, lemon juice, garlic, basil, salt, and pepper.
2. Stir until all ingredients are combined.
3. Store in an airtight container in the refrigerator for up to 1 week.

Interesting Facts

• Lemon juice is a natural preservative and can help extend the shelf life of salad dressings.
• Garlic has many health benefits, including improving heart health and boosting the immune system.
• Basil is a fragrant herb that adds an extra layer of flavor to salads.