Hamburger Pot Pie

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen mixed vegetables
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup water
• 1 can (12 ounces) refrigerated biscuit dough

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium-high heat, cook the ground beef, onion, garlic, oregano, salt, and pepper until the beef is no longer pink; drain off fat.
3. Stir in the frozen vegetables, soup, and water. Simmer for 10 minutes.
4. Transfer to a 9x13 inch baking dish. Arrange biscuit dough over the top.
5. Bake for 18 to 20 minutes in the preheated oven, or until biscuits are golden brown.

Interesting Facts

• This classic comfort food dish is a great way to warm up on a cold winter night.
• Hamburger pot pie can also be made with ground turkey instead of beef.
• This dish can be served as either a main course or a side dish.