Layered Shrimp

Ingredients

• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound cooked shrimp, peeled and deveined
• 4 ounces shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives

Directions

1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion and bell pepper and cook until softened, about 5 minutes.
4. Add garlic powder, cumin, chili powder, salt, and pepper and cook for 1 minute.
5. Add shrimp and cook until warmed through, about 3 minutes.
6. Remove from heat and stir in cheese, tomatoes, and olives.
7. Transfer shrimp mixture to a 9-inch baking dish.
8. Bake for 15-20 minutes, or until cheese is melted and bubbly.
9. Serve hot.

Interesting Facts

• This dish is a great way to use up leftover cooked shrimp.
• You can substitute other types of cheese for the cheddar, such as mozzarella or pepper jack.
• This dish can be served as an appetizer or a main course.