Bacon and Chicken Fried Rice

Ingredients

• 4 strips of bacon, diced
• 1/2 pound of chicken, diced
• 1 cup of white rice
• 1 cup of frozen mixed vegetables
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the bacon and chicken and cook until the bacon is crispy and the chicken is cooked through, about 5 minutes.
2. Add the rice, frozen vegetables, soy sauce, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for 8 to 10 minutes, stirring frequently, until the rice is cooked through and the vegetables are tender.
3. Serve hot. Enjoy!

Interesting Facts

• Fried rice is a popular dish in many Asian countries.
• Adding bacon to fried rice is a great way to add extra flavor and texture.
• Fried rice can be served with a variety of toppings, such as chopped scallions, sesame seeds, or hot sauce.