Smoked Salmon Deviled Eggs and Tomatoes

Ingredients

• 4 hard boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups cherry tomatoes, halved
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped fresh parsley
• 4 ounces smoked salmon, flaked

Directions

1. In a medium bowl, mash the hard boiled eggs with a fork until they are broken up.
2. Add the mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, and salt and pepper. Mix until everything is well combined.
3. In a large bowl, combine the tomatoes, red onion, and parsley. Gently stir in the egg mixture until everything is evenly mixed.
4. Gently fold in the smoked salmon.
5. Serve the salad at room temperature or chilled.

Interesting Facts

• Smoked salmon is a type of cured salmon that has been smoked over a wood fire.
• Deviled eggs are a classic appetizer that have been around for centuries.
• Tomatoes are a great source of vitamins A and C, as well as lycopene.