Lower-Fat Amish Macaroni Salad

Ingredients

• 1 (16-ounce) package macaroni
• 1/2 cup fat-free mayonnaise
• 1/2 cup plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1/4 cup diced celery
• 1/4 cup diced sweet onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Cook the macaroni according to the package instructions.
2. Drain and rinse the macaroni with cold water to cool it.
3. In a large bowl, stir together the mayonnaise, yogurt, apple cider vinegar, celery, onion, garlic powder, salt, and pepper until well combined.
4. Add the cooled macaroni and stir until all the ingredients are thoroughly combined.
5. Refrigerate for at least one hour before serving.

Interesting Facts

• This macaroni salad is a great way to add some extra vegetables to your diet.
• The apple cider vinegar helps to give the salad a tangy flavor.
• Using Greek yogurt instead of mayonnaise helps reduce the amount of fat in the dish.