Wassail Punch

Ingredients

• 1/2 gallon apple cider
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 orange, sliced
• 1/4 cup brandy (optional)

Directions

1. In a large saucepan, combine the apple cider, brown sugar, cinnamon, allspice, and ginger. Simmer over medium heat for 5 minutes, stirring occasionally.
2. Add the orange slices and brandy, if desired, and simmer for an additional 5 minutes.
3. Pour the wassail punch into mugs and serve.

Interesting Facts

• Wassail is derived from the Old English phrase “Waes hael”, meaning “Be in good health”.
• Wassail punch is traditionally served around the Christmas holiday, but can also be enjoyed in the colder months of the year.
• Wassail punch is often served with slices of apples and oranges for added flavor.