Frozen Pineapple Pie

Ingredients

• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 (20-ounce) can crushed pineapple, undrained
• 2 tablespoons butter
• 1 (9-inch) prepared graham cracker crust
• 1 cup frozen whipped topping, thawed

Directions

1. In a medium saucepan, combine the sugar, cornstarch and salt.
2. Stir in the pineapple and butter.
3. Bring to a boil over medium heat, stirring constantly.
4. Reduce heat and simmer for 2 minutes, stirring constantly.
5. Pour into the prepared graham cracker crust.
6. Spread the frozen whipped topping over the top of the pie.
7. Chill in the refrigerator for at least 2 hours before serving.

Interesting Facts

• Pineapple is a rich source of Vitamin C and dietary fiber.
• Pineapple can be used as a natural meat tenderizer.
• Pineapple is a symbol of hospitality.