Tangy Coleslaw for Pulled Pork

Ingredients

• 1/2 head of green cabbage, shredded
• 1/2 head of red cabbage, shredded
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon celery salt
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbages.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery salt, and chili powder.
3. Add the dressing to the cabbage and mix until combined.
4. Season with salt and pepper to taste.
5. Serve chilled with your favorite pulled pork sandwich.

Interesting Facts

• Cabbage is a cruciferous vegetable and is an excellent source of vitamin C and dietary fiber.
• Coleslaw is believed to have originated in the Netherlands in the 16th century.
• Pulled pork is a popular barbecue dish in the Southern United States.