Giant Stuffed Mushrooms

Ingredients

• 5 large portabella mushrooms
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh oregano
• 1/4 cup minced fresh basil
• 1/4 cup minced fresh garlic
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Clean the mushrooms and remove the stems. Reserve the stems for another use.
3. In a bowl, mix together the Parmesan cheese, bread crumbs, parsley, oregano, basil, garlic, olive oil, salt, and pepper.
4. Stuff the mushrooms with the cheese mixture, packing it gently but firmly into the mushrooms.
5. Place the mushrooms on a baking sheet and bake for 20 to 25 minutes, or until the tops are golden brown.
6. Serve hot.

Interesting Facts

• Mushrooms are rich in antioxidants and are a good source of vitamin D.
• Adding herbs to your recipes can add flavor and nutrition to your meals.
• Mushrooms can be cooked in a variety of ways, including baking, sautéing, steaming, and grilling.