Cajun Egg Sandwich

Ingredients

• 4 eggs
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 4 slices of bacon, cooked
• 2 tablespoons butter
• 4 slices of bread
• 1 avocado, sliced
• 1 tomato, sliced
• 1/4 cup shredded cheese
• Salt and pepper to taste

Directions

1. In a medium bowl, whisk together the eggs and Cajun seasoning.
2. Heat the olive oil in a large non-stick skillet over medium-high heat.
3. Add the egg mixture to the skillet and cook until the eggs are scrambled, stirring occasionally.
4. Remove the eggs from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the bread slices to the skillet and cook until golden brown, about 2 minutes per side.
7. Divide the eggs between each slice of bread.
8. Top each sandwich with bacon, avocado, tomato, and cheese.
9. Season with salt and pepper to taste.
10. Serve and enjoy!

Interesting Facts

• Cajun seasoning is a blend of spices that originated in Louisiana.
• Eggs are a great source of protein and can help keep you full and energized throughout the day.
• This sandwich can be served hot or cold.