Egg Custard

Ingredients

• 4 large eggs
• 1/4 cup granulated sugar
• 2 cups milk
• Pinch of salt
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the eggs, sugar, milk, salt, and vanilla extract until everything is combined.
3. Grease a 9-inch pie plate with butter or cooking spray.
4. Pour the egg mixture into the prepared pie plate.
5. Bake for 25 minutes or until the custard is set and a knife inserted into the center comes out clean.
6. Let the custard cool for 10 minutes before serving.

Interesting Facts

• Egg custard is believed to have originated in Medieval Europe.
• It can be served hot or cold.
• It can be flavored with cinnamon, nutmeg, or other spices.