Ingredients
- 4 large eggs
- 1/4 cup granulated sugar
- 2 cups milk
- Pinch of salt
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the eggs, sugar, milk, salt, and vanilla extract until everything is combined.
- Grease a 9-inch pie plate with butter or cooking spray.
- Pour the egg mixture into the prepared pie plate.
- Bake for 25 minutes or until the custard is set and a knife inserted into the center comes out clean.
- Let the custard cool for 10 minutes before serving.
Interesting Facts
- Egg custard is believed to have originated in Medieval Europe.
- It can be served hot or cold.
- It can be flavored with cinnamon, nutmeg, or other spices.