Coconut Sevai Rice Noodles

Ingredients

• 1 package rice noodles
• 1 can coconut milk
• 1 cup vegetables of your choice (such as bell pepper, onion, broccoli, etc)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 teaspoon sea salt
• 1 tablespoon coconut oil
• 1/4 cup cilantro, chopped

Directions

1. Bring a large pot of water to a boil and cook the rice noodles according to package instructions.
2. In a large skillet, heat the coconut oil over medium heat. Add the vegetables and garlic and cook for 5 minutes, stirring occasionally.
3. Add the ginger, turmeric, cumin, coriander, chili powder, and salt and stir to combine.
4. Stir in the coconut milk and bring to a simmer. Simmer for 5 minutes.
5. Add the cooked noodles to the skillet and stir to combine. Simmer for 3-5 minutes, or until the noodles are cooked.
6. Garnish with chopped cilantro and serve.

Interesting Facts

• Coconut milk is a great source of healthy fats and is known to help boost the immune system.
• Rice noodles are gluten-free and a great alternative to regular pasta.
• Turmeric, cumin, coriander, and chili powder are all spices that help to add flavor and spice to this dish.