Eric's Grilled Pork on Pork Rollatini

Ingredients

• 1 pound of pork tenderloin
• 2 tablespoons of extra-virgin olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of fresh oregano, chopped
• 1 teaspoon of fresh rosemary, chopped
• 1/2 teaspoon of paprika
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/2 cup of Italian-style breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of butter, melted
• 1/2 cup of pork rollatini

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic, oregano, rosemary, paprika, salt, black pepper, and cayenne pepper. Mix until fully combined.
3. Rub the pork tenderloin with the spice mixture and place it on the preheated grill. Grill for 15 minutes on each side, or until the internal temperature reaches at least 145°F.
4. In a medium bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Mix until fully combined.
5. Place the pork rollatini in the center of the pork tenderloin and top with the breadcrumb mixture. Cover the pork with aluminum foil and return it to the grill for an additional 15 minutes.
6. Remove the pork from the grill and let it rest for 10 minutes before serving.

Interesting Facts

• Pork rollatini is a classic Italian dish consisting of pork tenderloin that is stuffed with a variety of fillings and rolled up.
• This dish is often served with a side of pasta or potatoes.
• The pork should be cooked to an internal temperature of at least 145°F to ensure it is safe to eat.