Ultimate Mayonnaise Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup unsweetened cocoa powder
• 2/3 cup mayonnaise
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup water

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, sift together the flour, baking soda, salt, and cocoa powder.
3. In a separate bowl, whisk together the mayonnaise, sugar, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the water and mix until smooth. Pour the batter into the prepared cake pan.
6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

Interesting Facts

• Mayonnaise can be used as a substitute for eggs and oil in baking recipes.
• Mayonnaise adds moisture and richness to cakes and other baked goods.
• Mayonnaise is a popular ingredient in Japanese cooking.