Ingredients
- 1 cucumber, diced
- 1 carrot, grated
- 1 red pepper, diced
- 1/2 cup corn kernels
- 1/4 cup olive oil
- 1/4 cup white or red wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the cucumber, carrot, red pepper, and corn kernels.
- In a small bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
- Pour the dressing over the vegetables and mix until everything is evenly coated.
- Serve the salad chilled or at room temperature.
Interesting Facts
- This salad is a great way to use up vegetables that are starting to go bad.
- This salad is a great source of vitamins A and C, as well as fiber.
- This salad can easily be made vegan by omitting the honey.