Raw Apple Cake

Ingredients

• 1 large apple
• 1/4 cup of almond flour
• 2 tablespoons of oats
• 1 tablespoon of coconut flour
• 2 tablespoons of maple syrup
• 1/4 teaspoon of ground cinnamon
• 2 tablespoons of coconut oil
• 1/4 teaspoon of vanilla extract
• 1/4 cup of chopped walnuts

Directions

1. Grate the apple and place into a bowl.
2. Add the almond flour, oats, coconut flour, maple syrup, cinnamon, coconut oil, and vanilla extract and mix until combined.
3. Stir in the chopped walnuts.
4. Press the mixture into a greased cake tin and refrigerate for 30 minutes.
5. Remove the cake from the tin and enjoy!

Interesting Facts

• This cake is a great way to use up any leftover apples you may have.
• Raw cakes are a great option for those who don't have access to an oven.
• This cake is vegan friendly and is made with healthy, natural ingredients.