Kumquat-Orange Marmalade

Ingredients

• 2 cups kumquats, sliced thin
• 1 cup freshly squeezed orange juice
• 1 cup granulated sugar
• 2 tablespoons lemon juice

Directions

1. In a medium saucepan, combine the kumquats, orange juice, sugar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat and reduce the heat to low.
3. Simmer the mixture, stirring occasionally, until the kumquats are tender and the mixture has thickened, about 10 minutes.
4. Remove the pan from the heat and let the mixture cool.
5. Transfer the cooled marmalade to a jar or container and store in the refrigerator for up to 1 month.

Interesting Facts

• Kumquats are a type of citrus fruit native to Southeast Asia.
• Kumquats are high in vitamin C, iron, and dietary fiber.
• Marmalade is a type of preserve made from fruit, sugar, and sometimes pectin.