White Bean Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 4 cups vegetable broth
• 2 (15-ounce) cans white beans, drained and rinsed
• 1 (14-ounce) can fire-roasted diced tomatoes
• 1 (4-ounce) can diced green chilies
• 1 cup uncooked brown rice

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the oregano, basil, thyme, paprika, pepper, and salt and cook for another minute.
3. Add the vegetable broth, beans, tomatoes, chilies, and rice. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
4. Serve hot.

Interesting Facts

• White beans are an excellent source of protein, fiber, and other essential nutrients.
• Fire-roasted tomatoes add a smoky flavor to the soup.
• Brown rice adds texture and nutrition to the soup.