Easy French Toast

Ingredients

• 2 eggs
• 1/2 cup of milk
• 1 teaspoon of sugar
• A pinch of salt
• 6 slices of bread
• 1 tablespoon of butter

Directions

1. In a shallow bowl, whisk together eggs, milk, sugar, and salt.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Heat a large skillet over medium heat and melt the butter.
4. Add the soaked bread slices to the skillet and cook for 3-4 minutes per side, until golden brown.
5. Serve with maple syrup and butter.

Interesting Facts

• French toast is believed to have originated in France in the 16th century.
• The French name for French toast is “pain perdu”, which means “lost bread”.
• French toast can be served sweet or savory depending on the toppings you use.