Habanero Salsa

Ingredients

• 4 habanero peppers, diced
• 1 large tomato, diced
• 2 cloves of garlic, minced
• 1/2 cup of cilantro leaves, chopped
• 1/4 cup of lime juice
• Salt, to taste

Directions

1. In a medium bowl, combine the habanero peppers, tomato, garlic, cilantro, and lime juice.
2. Mix until combined.
3. Add salt to taste.
4. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Habanero peppers are among the hottest peppers in the world.
• This salsa is great served with chips, tacos, burritos, or as a topping for nachos.
• It can also be used as a marinade for meats or vegetables.