Salt & Vinegar Chips

Ingredients

• 5-6 potatoes, thinly sliced
• 2 tablespoons of white vinegar
• 2 tablespoons of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of freshly ground black pepper

Directions

1. Preheat oven to 400 degrees F (200 C).
2. In a large bowl, combine the sliced potatoes, white vinegar, olive oil, sea salt, and black pepper.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, flipping the chips halfway through.
5. Remove from the oven and let cool for a few minutes before serving.

Interesting Facts

• Salt and vinegar chips are a popular snack in the United Kingdom.
• The flavor combination of salt and vinegar is said to be an acquired taste.
• Making your own chips at home is a great way to control the amount of salt and vinegar used.