6-Ingredient Gluten-Free Paleo Pizza Crust

Ingredients

• 1.5 cups almond flour
• 3 tablespoons olive oil
• 2 eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder (optional)

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine almond flour, baking soda, salt, and garlic powder.
3. Add olive oil and eggs and mix until ingredients are evenly distributed.
4. Line a baking sheet with parchment paper, then spread the dough evenly to form a pizza crust.
5. Bake for 20-25 minutes, or until crust is lightly golden brown.
6. Remove from oven and let cool before adding any toppings.

Interesting Facts

• This pizza crust is gluten-free, paleo, and low in carbs.
• Almond flour is high in healthy fats and protein.
• The olive oil adds additional health benefits, including antioxidants and anti-inflammatory properties.