Pressure Cooker Kale Greens

Ingredients

• 1 bunch of kale, washed and chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable broth

Directions

1. Place the kale in the pressure cooker.
2. Drizzle the olive oil over the kale and add the garlic, salt, and pepper.
3. Pour the vegetable broth over the kale and stir to combine.
4. Secure the lid and set the pressure cooker to the “High” setting. Cook for 8 minutes.
5. When the time is up, release the pressure cooker’s steam and open the lid.
6. Serve the pressure cooker kale greens with your favorite meals.

Interesting Facts

• Kale is a great source of antioxidants, vitamins, and minerals.
• Using a pressure cooker helps to cook the kale quickly and retain its nutrients.
• This recipe is vegan-friendly and gluten-free.