Shrimp Scampi with Sun-Dried Tomatoes

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup of butter
• 2 cloves of garlic, minced
• 1/4 cup of white wine
• 1/4 cup of sun-dried tomatoes, chopped
• 1 teaspoon of lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Melt butter in a large skillet over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp, sun-dried tomatoes, white wine, and lemon juice, and season with salt and pepper.
4. Cook for about 5 minutes, stirring occasionally, until shrimp is cooked through.
5. Garnish with parsley and serve.

Interesting Facts

• Shrimp scampi is a classic Italian-American dish.
• Sun-dried tomatoes add a great depth of flavor to this dish.
• Shrimp scampi is usually served with pasta.