Homemade Pizza Sauce with Olive Oil

Ingredients

• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. In a medium saucepan, heat olive oil over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add the diced tomatoes, oregano, basil, sugar, salt, and pepper, and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Remove from heat and let cool before serving.

Interesting Facts

• Homemade pizza sauce is a great way to add flavor and nutrition to pizza.
• Using fresh herbs will give the sauce more flavor than using dried herbs.
• Adding vegetables such as onions, peppers, and mushrooms to the sauce will make it even more flavorful.