Refreshing Korean Cucumber Salad

Ingredients

• 2 cucumbers, sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes

Directions

1. In a medium bowl, combine the sliced cucumbers.
2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, garlic powder, and red pepper flakes.
3. Pour the dressing over the cucumbers and mix until evenly coated.
4. Serve chilled.

Interesting Facts

• This Korean cucumber salad is a popular side dish in Korea.
• The cucumbers can be eaten raw or lightly cooked.
• The dressing can be adjusted to taste by adding more or less of any of the ingredients.