Grilled Chicken Quesadillas

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 large flour tortillas
• 3 cups shredded cheese (cheddar, monterey jack, or a combination)
• Sour cream, salsa, and chopped cilantro (optional, for serving)

Directions

1. Heat the grill to medium-high heat.
2. In a medium bowl, combine the olive oil, chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper. Add the chicken breasts to the bowl and toss to coat.
3. Place the chicken on the grill and cook for 4-6 minutes per side, or until cooked through. Remove from the grill and let cool slightly.
4. Slice the chicken into small cubes.
5. Lay one tortilla on a work surface. Sprinkle 1/4 cup of cheese over the tortilla. Top with a layer of chicken cubes, then sprinkle with another 1/4 cup of cheese. Top with a second tortilla.
6. Continue with the remaining tortillas and ingredients, making 4 quesadillas total.
7. Place the quesadillas on the grill, close the lid, and cook for 3-4 minutes per side, or until the cheese is melted and the tortillas are golden brown.
8. Serve with sour cream, salsa, and chopped cilantro, if desired.

Interesting Facts

• Quesadillas originated in northern Mexico in the 16th century.
• Quesadillas are traditionally made with corn tortillas and cheese, but can be made with any combination of ingredients.
• Quesadillas are often served as an appetizer or snack, but can also be a main course.