Polish Sausage with Red Cabbage

Ingredients

• 1 pound Polish sausage, cut into 1-inch pieces
• 1 small head of red cabbage, shredded
• 2 large potatoes, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 2 cups chicken broth
• Salt and pepper, to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the Polish sausage and cook for 5 minutes, stirring occasionally.
2. Add the onion and garlic and cook for another 3 minutes. Add the potatoes and cook for another 2 minutes.
3. Add the red cabbage and cook until it’s wilted, about 3 minutes. Add the thyme and chicken broth and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender. Season with salt and pepper, to taste.
5. Serve hot with a side of crusty bread or boiled potatoes.

Interesting Facts

• Polish sausages are typically made with pork, beef, or a combination of the two.
• Red cabbage is a popular side dish in many European cultures, and it pairs perfectly with Polish sausage.
• Adding a few tablespoons of apple cider vinegar to the dish will give it a slight tartness that pairs nicely with the sweetness of the red cabbage.