Cranberry Walnut Cookies

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup chopped walnuts

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition. Stir in the vanilla.
4. In a separate bowl, combine the flour, baking soda, baking powder, and salt; stir into the creamed mixture just until blended.
5. Stir in the cranberries and walnuts.
6. Drop by teaspoonfuls onto ungreased baking sheets.
7. Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Walnuts are a great source of Omega-3 fatty acids, which are good for your heart.
• Cranberries are high in antioxidants, which can help protect your body from disease.
• These cookies are a great way to enjoy the taste of cranberries and walnuts without having to bake a cake or pie.